We are able to accommodate many common dietary needs, including vegetarian, vegan, dairy-free, gluten-free, and other similar restrictions. Our kitchen team is experienced in preparing safe and appropriate meals, and we do our best to ensure staff with dietary needs can still enjoy delicious food alongside their peers. If you need to discuss further, please do not hesitate to reach out to Camp Director at camp@downhomeranch.org.
We aren’t able to ensure a sterile environment from wheat products for those with Celiac disease.